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Cannoli Cream Pizza

Recipe name:
Cannoli Cream Pizza

Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe detials:

Dessert Pizza Shells 1 c Confectioners' sugar 6 c Ricotta cheese, well drained 1 1/4 c Candied fruit, fine chopped 2 ts Vanilla extract 2 oz Semisweet miniature -chocolate chips Unsalted pistachios, -coarsely chopped Unsweetened cocoa powder In a food processor or mixing bowl, whip the confectioners' sugar with the ricotta cheese until smooth and creamy. Fold in the candied fruit, vanilla and chocolate chips. Chill, covered, for two to three hours before using. Put a layer of the cannoli cream over the baked pizza shell. Sprinkle the chopped pistachios over the cheese. Dust lightly with cocoa powder if desired. Source: Pat Bruno, Pizza Today June 1992.

Your opinion:
Do you think you can serve this for a party or get together?

Cannoli Cream Pizza

I feel cannoli cream pizza could be elaborated in quick fashion to find out or move ahead with discussion.