Spicy Pumpkin Butter

1/4 c Dark brown sugar, packed

2 tb Sugar

1/4 c Water

1/2 ts Allspice

1/4 ts Ginger

1/4 ts Cloves

1/4 ts Nutmeg

1/2 ts Cinnamon

1 1/2 c Pumpkin

TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add pumpkin and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen. YIELD: 2 cups NOTE: Use this as you would apple butter.