Cocktail Kebabs

8 lg Shrimp, cooked

2 Green onions, trimmed

1/2 Red bell pepper, seeded, cut

-in thin strips and -decorative shapes 8 sm Ripe or green olives

1 Garlic clove, crushed

2 tb Lemon juice

2 tb Olive oil

1 ts Sugar

1 ts Coarsely ground mustard

1/4 ts Creamed horseradish

Remove heads and body shells from shrimp but leave on tail shells. Devein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish. Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels. VARIATION: Add small slices avacado to shrimp mixture.