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Pie Crust/low Fat - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Jul, 2012 - 6:16am
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Archived Recipe: Baked GoodsPost Date: 3rd Jul, 2012 - 6:16am / Post ID: #
Pie Crust/low Fat
Recipe name:
Pie Crust/low Fat 
Recipe category:
Baked Goods
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Recipe detials: Pie Crust/Low-Fat
| Ingredients | |||
| 1 | cup | flour, sifted, all purpose | |
| 3/4 | teaspoon | salt, optional | |
| 1/3 | cup | corn syrup, light | |
| 2 | tablespoon | milk, skim | |
Directions: | |||
| Preheat oven to 475 degrees. Mix flour and salt in bowl. Combine syrup and milk and add all at once to flour mixture. Stir with a fork til thoroughly mixed. Shape mixture into a ball and place in between 2 squares of wax paper lightly dusted with flour. Roll pastry into a circle large enough to fit a 9 inch pan. Spray pan with nostick spray and arrange pastry in pan. Cut off edges and press with fork. Prick bottom all over with a fork. Bake about 10 minutes or til golden brown. Cool before filling. | |||
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TOPIC: Pie Crust/low Fat