Paupiettes De Bananes Aux Jambon

Paupiettes De Bananes Aux Jambon - Culture, Family, Travel, Consumer Reviews - Posted: 12th May, 2013 - 4:26pm

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Archived Recipe: Appetizers
Post Date: 12th May, 2013 - 4:26pm / Post ID: #

Paupiettes De Bananes Aux Jambon

Recipe name:
Paupiettes De Bananes Aux Jambon

Recipe category:
Appetizers

What are your thoughts about this great dish?

Recipe detials:

4 Bananas (fairly unripe,

-but not green) 4 sl Ham

6 T Parmesan cheese, grated

1/2 c Double cream

-(whipping cream) Paprika Salt and pepper Peel bananas, sprinkle with salt, pepper and paprika (be generous with this). Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish and pour cream over them. Sprinkle the Parmesan cheese on top. Bake at 400 degrees F. for 20 minutes or until golden brown. Serve cold (but not refrigerated). NOTES: * Bananas with ham and paprika -- This comes from the "Vogue French Cookery Book." It seems to go down rather well as an appetizer, although it would make a nice supper snack, I suppose. : Difficulty: easy. : Time: 5 minutes preparation, 20 minutes cooking. : Precision: Approximate measurement OK. Nigel Titley British Telecom, Ipswich, UK : mcvax!ukc!btnix!titley : USA : asente@cascade.stanford.edu ...decwrl!glacier!cascade!asente : Copyright (C) 1986 USENET Community Trust



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