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New England Clam Quiche

Recipe name:
New England Clam Quiche

Recipe category:
Main Dish

What are your thoughts about this great dish?

Recipe detials:

1 unbaked 9 or 10 inch pastry shell 1/2 pound bacon -- cooked and crumbled 1 can clam chowder -- (15 oz.) 4 eggs -- slightly beaten 1/2 cup finely chopped onions 1/2 cup sour cream 2 teaspoons parsley flakes 1/4 teaspoon pepper 4 slices American cheese Preheat oven to 400 degrees. Bake pie shell 8 minutes. Remove from oven and red uce heat to 325 degrees. Combine bacon, chowder, eggs, onion, sour cream, parsl ey and pepper. Mix well. Pour about 2/3 of the mixture into the shell. Arrange cheese slices on top. Add rest of the chowder mix. Bake 50-55 minutes or until set. Let stand 20 minutes before serving. Recipe from "One Million Recipes CD" busted by Judy R.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

New England Clam Quiche

You know I was thinking new england clam quiche needs to be emphasized ASAP how hopefully get find out.