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Soupa Revithia - Culture, Family, Travel, Consumer Reviews - Posted: 28th Jun, 2013 - 9:07pm
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Archived Recipe: Regional CuisinePost Date: 28th Jun, 2013 - 9:07pm / Post ID: #
Soupa Revithia
Recipe name:
Soupa Revithia 
Recipe category:
Regional Cuisine
What are your thoughts about this delicious dish? 
Recipe details:
220 g Dried chickpeas 1 ts Rosemary 100 ml Olive oil Sea salt Black pepper Lemon juice Soak the chickpeas for 24 hours, changing the water twice. Simmer for 30 minutes and then replace the water with hot water. Cook for 20 minutes, and change the water again. Keep the water level 5 cms above the chickpeas Add the rosemary, salt, pepper, and oil. Simmer until the chickpeas are tender. Add lemon juice to taste before serving Posted by Kaz Glover in Intercook |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Soupa Revithia