Fresh Pear Cake

2 c Sugar

3 Eggs; well beaten

1 1/2 c Salad oil

3 c Flour, all-purpose

1 ts Soda

1 ts Salt

1 ts Vanilla extract

2 ts Cinnamon; ground

3 c Pears; thinly sliced

POWDERED SUGAR GLAZE

1 1/4 c Powdered sugar

2 tb Milk; to 4 tb.

Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition. Stir in vanilla, cinnamon, and pears. Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cool; top with

powdered sugar glaze. Powdered sugar glaze: Combine ingredients, blending until smooth. Yield: about 1 cup. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.