Pasta With Feta And Bitter Greens

Pasta Feta Bitter Greens - Culture, Family, Travel, Consumer Reviews - Posted: 31st May, 2013 - 12:53pm

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Archived Recipe: Pasta
Post Date: 31st May, 2013 - 12:53pm / Post ID: #

Pasta With Feta And Bitter Greens

Recipe name:
Pasta With Feta And Bitter Greens

Recipe Type Recipe category:
Pasta

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Recipe Ingredients Recipe details: with Feta and Bitter Greens

6 tb Olive oil

4 c Onion, chopped

8 c Bitter greens - spinach and

- escarole 1 lb Penne or fusilli

3/4 lb Feta cheese

Salt Pepper, freshly ground Parmesean cheese Wash, dry, and coarsely chop greens. In LARGE skillet or wok, saute onions 10 minutes or more, until tender. Put water on to boil for pasta. Add

chopped greens to skillet or wok. Cook 10 to 15 minutes over medium-high heat. While greens are cooking, cook pasta. When pasta is ready, drain. Crumble feta into greens, stirring to make a thick sauce. Stir in drained pasta. Cook a few minutes to warm through. Serve immediately with freshly ground pepper and freshly ground parmesean cheese to taste.



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Post Date: Tue Apr 22 13:34:00 GMT 2025 / Post ID: #

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Pasta With Feta And Bitter Greens

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