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Marjoram Grilled Chicken With Dill/chive Sauce

Recipe name:
Marjoram Grilled Chicken With Dill/chive Sauce

Recipe category:
Barbeque

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Recipe detials: Marjoram Grilled Chicken with Dill/Chive Sauce

6 Chicken breast halves -- (boneless, skinless) 2 tb Olive oil 1 tb Fresh lemon juice 6 tb Fresh marjoram 1/2 ts Fresh ground pepper ---SAUCE --- 3/4 c Sour cream 3/4 c Plain nonfat yogurt 1/2 ts Salt 2 tb Fresh dill weed 1/4 c Fresh chives Rub the chicken wtih olive oil and lemon juice and sprinkle with marjoram and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet on medium-high heat, saute the chicken for 2 minutes and turn. Cook 4 to 8 minutes longer or until cooked through and browned. SAUCE: Combine all ingredients. Serve over the chicken. * Source: The Herb Companion, October/November 1993 * Typed for you by Karen Mintzias

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Marjoram Grilled Chicken With Dill/chive Sauce

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