Recipe name:
Rhubarb And Pineapple Pie
Recipe category:
Baked Goods
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Recipe detials: Rhubarb and Pineapple Pie
Pastry for 2-crust pie 2 1/2 c Rhubarb; chopped 1 1/2 c Pineapple; chopped, fresh or - canned (drain if canned) 1 2/3 c Sugar 6 tb Flour 1 tb Butter Combine sugar and flour and sprinkle one quarter of this mixture over the bottom crust. Arrange combined fruits in layers, sprinkling each layer with the sugar-flour mixture. Dot the top layer with butter and cover with top crust. Bake 45 minutes in 350 F oven. Serve warm or cold. |