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Sonoran Fry Bread

Recipe name:
Sonoran Fry Bread

Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe detials:

3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt freshly ground black pepper to taste 1 tablespoon ground toasted cumin seed (cominos) 1 cup warm water 8 cups vegetable oil for frying Mix flour, baking powder, salt, pepper and cumin. Slowly add water until dough forms; it should be soft but not sticky. Knead gently. Let rest 15 minutes. Heat oil to 375 degrees. Roll dough out 1/2 inch thick and pull off 3-inch square or round pieces. Drop into hot oil, a few at a time, and let cook until they float to the top. Remove with slotted spoon. Drain. Serve as a snack, with a salad or a meal. "Prepared at the San Luis Resort and Conference Center in Galveston during this year's Mardi Gras tribute to Mexico. The recipe is from Kathy Ruiz, corporate executive chef for Landry's restaurants." By Lou Parris on May 13, 1997

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Sonoran Fry Bread

What's up with sonoran fry bread needs more feedback rapidly so maybe hopefully get so I can decide for myself.