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Easy Dill Pickles

Recipe name:
Easy Dill Pickles

Recipe category:
Vegetables

What are your thoughts about this delicious dish?

Recipe details:

4 ea Dzn. Pickling Cucumbers * 1 ea Bunch Dill 1 qt Cider Vinegar 8 c Water 1 c Pickling Salt 1 x Cloves Gralic, Peeled * Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long. ~ - Wash the cucumbers and remove any stems. Cover with cold water and refrigerate overnight or for several hours. Pack the cucumbers into pint jars as tightly as possible. Poke in 2 springs of dill. Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil. Boil for 2 minutes. Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly. Pour the hot brine into the jars and seal. Makes 12 Pints.

Your opinion:
Do you think you can serve this for a party or get together?

Easy Dill Pickles

I fully believe easy dill pickles has to be expounded as soon as possible so that intensively the big picture forms.