Close Topic Options

Pecan Pound Cake

Recipe name:
Pecan Pound Cake

Recipe category:
Cake

What are your thoughts about this dish?

Recipe details:

Ingredients
1	cup	butter or margarine, softened
2	cup	sugar
6	each	eggs, separated
3	cup	cake flour
1/4	teaspoon	soda
1	cup	yogurt, plain, or sour cream
2-4	cup	pecans, chopped
Directions:
Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Set aside about 1/4 cup flour. Combine remaining flour and soda. Add to creamed mixture alternately with yogurt, beating well after each addition. Fold in stiffly beaten egg whites. Dredge pecans in reserved flour, and fold into batter. Spoon batter into a greased and floured 10 inch tube pan or Bundt pan. Bake at 300 degrees for 1-1/2 hours. Cool 15 minutes before removing from pan.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Pecan Pound Cake

I was thinking about pecan pound cake has to be expounded quickly maybe that what to get the facts.