Alaskan Sourdough Fruitcake

Alaskan Sourdough Fruitcake - Culture, Family, Travel, Consumer Reviews - Posted: 18th Sep, 2013 - 2:36pm

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Archived Recipe: Cake
Post Date: 18th Sep, 2013 - 2:36pm / Post ID: #

Alaskan Sourdough Fruitcake

Recipe name:
Alaskan Sourdough Fruitcake

Recipe Type Recipe category:
Cake

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details:

Ingredients
1/2cupgolden raisins, seedless, and puffed seeded raisins
4cupwhite flour
1teaspoonbaking soda
1/2cupdried currants
1teaspoonsalt 1 c blackberry cordial wine, or other wine
1teaspooncinnamon
1teaspooncloves
1teaspoonallspice
1cupalaskan sourdough starter
2teaspoonmace
6tablespoonbutter 3 c candied fruit, green and red pineapple, citron, oragne and ginger
1cupwhite sugar 1 c brown sugar
3eacheggs, well beaten
1cupnuts, chopped
2tablespoonlemon rind, grated

Directions:

Soak raisins and currants in 1 cup wine overnight. Remove starter
from refrigerator and set, tightly covered, in warm place overnight.
It should be in at least a two cup container as it will just about
double its volume overnight.

In the morning, cream butter with sugar and beat in eggs and lemon rind. Drain wine from raisins into creamed mixture. Stir in starter and 3 cups of the flour sifted with the soda, salt and spices. Sprinkle the remaining 1 cup of flour over the fruit and nuts in a large bowl. Toss and shake until well-coated. Add to batter and mix thoroughly.

Turn into loaf pans which have been
generously buttered. Let stand in warm place for 30 minutes. Bake in
oven preheated to 300 with a pan of water on floor of oven and rack
as near as possible in middle of oven.

Bake about 2-1/2 hours for medium-sized loaves watching carefully to see that they do not brown to quickly. Test with toothpick. Remove from oven, turn pans on sides and allow to set for a few minutes before taking from pans.

When cold drip 2 tbsp. of wine over each cake. As soon as it is absorbed, wrap
tightly in cellophane freezer paper and store in refrigerator or
freezer. They improve with age.




Recipe Reviews Your opinion:
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Post Date: Mon Jan 6 2:33:50 GMT 2025 / Post ID: #

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Alaskan Sourdough Fruitcake

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