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Beans/potato Curry - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Oct, 2013 - 1:23am
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Archived Recipe: RicePost Date: 3rd Oct, 2013 - 1:23am / Post ID: #
Beans/potato Curry
Recipe name:
Beans/potato Curry 
Recipe category:
Rice
What are your thoughts about this tasty dish? 
Recipe details: Beans/Potato Curry
| Ingredients | |||
| 2 | tablespoon | oil | |
| 1 | teaspoon | mustard seeds | |
| 1 | teaspoon | urad dal | |
| 3 | cup | vegetables | |
| 1 | salt, to taste | ||
| 1 | turmeric, pinch | ||
Directions: | |||
| Heat oil, mustard seeds, and urad dal. Roast for a few seconds. Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes. Add coriander powder, chili powder, and cumin powder, (and ginger and garlic if you wish) cover and cook on low until done. For making the potatoes more crisp, add rice powder (arshi maav) and stir it in. | |||
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TOPIC: Beans/potato Curry