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Baked Chicken German Style

Recipe name:
Baked Chicken German Style

Recipe category:
Pasta

What are your thoughts about this delightful dish?

Recipe details:

1/2 c Butter; or margarine 1/2 c Flour 2 c Chicken broth 1 1/2 c Milk 2 ts Lemon juice; fresh 1/2 ts Salt 1/2 ts Pepper 1/4 ts Nutmeg 8 oz Egg noodles; cooked & - drained 3 c Chicken; cooked, diced 2/3 c Parmesan cheese; grated 2 ts Paprika Preheat oven to 350~F. degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings. Combine cooked noodles and half the sauce, tossing gently to blend. Place in the bottom of a buttered 2-quart casserole. Top with chicken and remaining sauce. Combine Parmesan cheese and paprika, sprinkle over casserole. Bake until bubbling and golden brown, about 30 minutes. Serve hot.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Baked Chicken German Style

You know I was thinking baked chicken german style needs to be emphasized promptly so maybe conceive or move ahead with discussion.