Close Topic Options

Lynn's Tomato/artichoke Pesto Pasta Sauce

Recipe name:
Lynn's Tomato/artichoke Pesto Pasta Sauce

Recipe category:
Main Dish

What are your thoughts about this dish?

Recipe detials: Lynn's Tomato/Artichoke Pesto Pasta Sauce

1 cn Chopped artichokes, plus -liquid 2 3 large garden-fresh -tomatoes, chopped 4 5 cloves garlic, crushed 1 lg Onion, chopped 2 tb Flour, dissolved in 1 c cold -water -skim milk to taste -splash balsamic vinegar -lots of fresh basil, -chopped (1/2 cup, -chopped) -spinach noodles, cooked and -drained Saute onion in vinegar. Add can of artichokes and liquid. Make sure the pieces are bite-sized. Add flour and stir while cooking for approxiately 5 minutes. Skim milk can be added to thin mixture. Add the chopped tomatoes, and basil and cook for another 10-15 minutes. Serve over spinach noodles. jerde@vmdb.vet.purdue.edu (Lynn Warble) From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Lynn's Tomato/artichoke Pesto Pasta Sauce

I was hoping for more on lynn's tomato/artichoke pesto pasta sauce is interesting without delay how and know the erroneous opinions about lynn's tomato/artichoke pesto pasta from the truth.