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Butterscotch Rolled Cookies

Recipe name:
Butterscotch Rolled Cookies

Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe detials:

Ingredients
1	cup	brown sugar
1/2	teaspoon	salt
1/2	cup	butter, softened
1	each	egg
1/2	teaspoon	vanilla
1 3/4	cup	flour, sifted
1/2	teaspoon	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	cinnamon
		---GLAZE
1 1/2	cup	confectioner's sugar
1	each	egg white, slightly beaten
1	tablespoon	butter, melted
1/8	teaspoon	salt
1/2	teaspoon	vanilla
1		food coloring (optional)
Directions:
Mix sugar, salt and butter thoroughly. Add egg and vanilla and beat till fluffy. Sift flour, baking powder, soda and cinnamon and add to mixture. Chill well, several hours, or overnight. Make the glaze: Mix the glaze ingredients together until smooth. Roll the dough out until it is about 1/8 inch thick. Cut into fancy shapes and bake on ungreased cookie sheet for 8-10 minutes at 350 degrees. Let cool and glaze. NOTES: It helps to keep most of the dough in the refrigerator while you are cutting shapes. It cuts much better when it is cold.

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Butterscotch Rolled Cookies

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