Chicken Broccoli Orientale

1 tb Vegetable oil

1 lb breasts or thighs

- skinless, boneless - cut into strips 1 Small onion; diced

1 Green or sweet red pepper

- medium, cut 1-inch squares 1 cn Cream of broccoli soup

- Campbell's condensed - 10-3/4 ounce can 3 tb Water

1 tb Soy sauce

2 pk ramen noodle soup

- Campbell's or Ramen Pride - 3 ounce packages In 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry half the chicken until browned, stirring occasionally. Remove; set aside. Repeat with remaining chicken. In same skillet stir-fry onion and green pepper until tender-crisp, stirring occasionally. Reduce heat to low. Stir in reserved chicken, broccoli soup, water and soy. Heat through, stirring occasionally. Meanwhile, cook noodles according to package directions. Add seasoning packets; drain off most of liquid. Spoon chicken mixture over noodles. Serve with additional soy if desired.