Carol's Mom's Green Chili

1 Medium Beef Roast

10 Large Green Chiles

1 Large Onion

1 Med. Can Whole Stewed Tomatoes

Garlic Salt 1 Pinch Cumin

2 To 4 Cups Beef Gravy

1. Roast green chiles over grill until all skin is almost black (you

are not burning it - don't worry)

2. Soak roasted green chiles (submerged) in bowl of cold water (ten

minutes). Peel skin off.

3. Dice chili into small, small pieces or mashed.

4. Cut up meet into bite size pieces.

5. Sautee meat with white onion about 10 minutes or just barely

brown.

6. Add tomatoes, garlic salt, cumino and gravy and simmer about 1/2

hour.