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King Ranch Chicken - Culture, Family, Travel, Consumer Reviews - Posted: 25th Oct, 2012 - 6:15am
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Archived Recipe: MexicanPost Date: 25th Oct, 2012 - 6:15am / Post ID: #
King Ranch Chicken
Recipe name:
King Ranch Chicken 
Recipe category:
Mexican
What are your thoughts about this delicious dish? 
Recipe detials:
| Ingredients | |||
| 3 | pound | chicken | |
| 1 | salt | ||
| 1 | pepper | ||
| 1 | each | bay leaf | |
| 1 | cup | green pepper, chopped | |
| 1 | cup | onion, chopped | |
| 1 | each | butter or margarine (stick) | |
| 2 | cn | cream of chicken soup | |
| 2 | cn | cream of mushroom soup | |
| 10 | oz | rotel tomatoe w/green chili | |
| 12 | each | corn tortillas, bite size pieces | |
| 1 1/2 | cup | cheddar cheese, shredded | |
Directions: | |||
| Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut chicken into bite-size pieces. In a large saucepan, cook green pepper and onion in butter until tender. Stir in soups and ROTEL tomatoes and Green Chilies. In a 3-quart shallow baking dish, 13x9 inches, arrange alternate layers of tortillas, chicken, soup mixture, and cheese, using one-third of all ingredients. Repeat layers two more times. Bake at 325 degrees for 40 minutes or until hot and bubbly and cheese is browned. Serves 10 to 12. May be frozen before or after baking. | |||
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: King Ranch Chicken