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Ajvar - Culture, Family, Travel, Consumer Reviews - Posted: 11th Apr, 2012 - 1:22pm
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Archived Recipe: AppetizersPost Date: 11th Apr, 2012 - 1:22pm / Post ID: #
Ajvar
Recipe name:
Ajvar 
Recipe category:
Appetizers
What are your thoughts about this dish? 
Recipe detials:
| Ingredients | |||
| 2 | each | eggplants | |
| 6 | each | bell peppers, red or green | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| 1 | clove | garlic, minced | |
| 1 | each | lemon, juiced | |
| 1/2 | cup | oil, preferably olive oil | |
| 1 | parsley, minced | ||
Directions: | |||
| Bake eggplants and sweet peppers at 350 degrees F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables. Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb. Mix well. Pile into a glass dish and sprinkle with parsley. | |||
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