Pecan Chocolate Chip Pie

1/4 c Butter

3 Eggs

3/4 c Sugar

3/4 c Light corn syrup

1/4 c Chocolate chips

Plus extra to garnish 1/2 c Pecan pieces

Whipped cream Pie crust: 2 1/2 c Flour

1/2 c Chilled unsalted butter

1/8 ts Salt

5 tb Ice water; (5 to 7)

Preheat oven to 350 degrees. Prepare pie crust by blending the flour, butter and salt in a food processor. Add ice water a little at a time while blending. Do this until it forms a dough ball (you can also do this in a bowl using a pastry blender or forks to mix). Melt butter and set aside. Mix eggs and sugar and add syrup and melted butter. Spread chocolate chips and pecan pieces over bottom of pie crust. Pour egg and sugar mixture over chocolate and pecans and bake for about 35 minutes. THE DESSERT SHOW SHOW #DS3028
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