Close Topic Options

Apple Jelly

Recipe name:
Apple Jelly

Recipe category:
Jellies And Jams

What are your thoughts about this delicious dish?

Recipe detials:
Jellies and Jams

4 c Apple juice (takes about 3 -pounds apples and 3 cups -water) 2 tb Strained lemon juice, if -desired 3 c Sugar To prepare juice: Select about one-fourth firm-ripe and three-fourths fully ripe tart apples. Sort, wash, and remove stem and blossom ends; do not pare or core. Cut apples into small pieces. Add water, cover and bring to boil on high heat. Reduce heat and simmer for 20 to 25 minutes, or until apples are soft. Extract juice. To make jelly: Measure apple juice into a kettle. Add lemon juice and sugar nd stir well. Boil over high heat to 8 degrees above the boiling point of water, or until jelly mixture sheets from a spoon. Remove from heat, skim off foam quickly. Pour jelly immediately into sterilized hot containers and seal. Makes 3 to 4 eight ounce glasses. From: The Ball Blue Book Shared By: Pat Stockett

Your opinion:
Do you think you can serve this for a party or get together?

Apple Jelly

I saw this topic apple jelly needs more replies without delay so like we can become more aware about apple jelly.