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Close Topic OptionsYellow Curry Paste Nam Prik Kaeng Kari
Yellow Curry Paste Nam Prik Kaeng Kari - Culture, Family, Travel, Consumer Reviews - Posted: 25th Jun, 2012 - 1:55pm
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Archived Recipe: CondimentsPost Date: 25th Jun, 2012 - 1:55pm / Post ID: #
Yellow Curry Paste Nam Prik Kaeng Kari
Recipe name:
Yellow Curry Paste Nam Prik Kaeng Kari 
Recipe category:
Condiments
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Recipe details: Yellow Curry Paste (Nam Prik Kaeng Kari)
1 ts Cumin seeds 1 ts Coriander seeds 8 Dried chilies 1/2 ts Ground cinnamon 1 ts Salt 1/2 ts Ground cloves 1 tb Chopped lemon grass 2 tb Chopped shallots 1 tb Chopped garlic 1 tb Yellow curry powder Place the cumin and coriander seeds in a pan without adding any oil. Dry-fry them, stirring, over medium heat for 1 to 2 minutes until they are slightly browned, and give off a roasted aroma. Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound all the ingredients together to produce a fine paste which goes well with beef and pork. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg April 18 1990. |
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TOPIC: Yellow Curry Paste Nam Prik Kaeng Kari