Meatballs For Spaghetti I.e.s.jjgf65a

1 1/2 pound Ground beef

1 Garlic clove -- minced

1 Egg -- beaten lightly

3 tablespoon Oil

3/4 cup Dried bread crumbs

3 tablespoon Parsley -- minced

1/4 teaspoon Pepper freshly ground

1 1/2 tablespoon Basil -- crumbled

1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti.