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Maple Brickle Nut Torte**

Recipe name:
Maple Brickle Nut Torte**

Recipe category:
Baked Goods

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Recipe detials:

-PATTI - VDRJ67A - -CAKE - 1 package Butter recipe cake mix 3 Eggs 1 teaspoon Maple extract 1/4 cup Margarine or butter -- softend 1 cup Water 3/4 cup Walnuts -- chopped finely -FILLING - 1 tablespoon Instant chocolate flavor -- drink mix 1 teaspoon Instant coffee 2 tablespoons Water -- hot 1 3/4 cups Powdered sugar 1/4 cup Heath Bit's of Brickle 1/3 cup Margarine or butter -- soften -FROSTING - 8 ounces Cool Whip -- thawed 1/2 cup Powdered sugar Walnuts -- whole or halves Grease and flour two 8" or 9" round cake pans. In large bowl, blend all cake ingredients, except nuts, until moistened. Beat 2 minutes at high speed; fold in nuts. Pour batter into prepared pans. Bake 9" layers for 30-40 minutes; 8" layers for 35-45 minutes, at 325~. Cool 15 minutes in pans; loosen sides and remove from pans. Cool completely. In a small bowl, dissolve drink mix and instant coffee in hot water. Add powdered sugar, Bit's of Brickle and margarine; beat until fluffy. Slice cooled cake into 4 layers; gently spread 1/3 filling between each layer. Frosting: In small bowl, combine Cool Whip and powdered sugar. Frost top and sides of cake. Garnish cake with whole or halves walnuts. Refrigerate cake for at least 2 hours.

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Maple Brickle Nut Torte**

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