Recipe name:
North Carolina Ribs
Recipe category:
Main Dish
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Recipe detials:
Marinade: 1 Tablespoon salt 1 Tablespoon carsely ground black pepper 2 teaspoons crushed red pepper flakes 6 pounds spareribs Sauce: 1 cup vinegar 1 stick unsalted butter 4 Tablespoons brown sugar 2 teaspoons crushed red pepper flakes Combine the marinade ingredients and rub all over the ribs. Marinate for at least an hour. Combine the sauce ingredients, bring to a boil, and simmer for 5 minutes. Use the sauce warm for basting the ribs and hot for a dipping sauce. Grill the ribs, basting with the sauce. Serve heated sauce with the ribs. |