Recipe name:
Italian Style Steamed Mussels
Recipe category:
Main Dish
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Recipe detials: Italian-Style Steamed Mussels
4 Lb. Fresh Mussels 1/4 Cup Olive Oil 1/2 Cup Chopped Onions 4 Cloves Garlic -- finely chopped 1/2 Cup Green Pepper -- chopped 2 Cups Tomato Wedges 1/2 Cup White Wine Parsley Sprigs -- for garnish Remove beard and discard. Rinse mussels in cold water, discard broken or opened mussels. Saute onion, garlic, and green pepper in olive oil in a wok over medium heat for 30 seconds. Add mussels, tomatoes, and wine. Cover and cook for about 4 minutes (until mussels open). Shake pot occasionally while cooking. Garnish with parsley. |