Close Topic Options

Veal Scallops With Asparagus, Lime Sauce

Recipe name:
Veal Scallops With Asparagus, Lime Sauce

Recipe category:
Vegetables

What are your thoughts about this delicious dish?

Recipe details: Veal Scallops with Asparagus, Lime Sauce

1 t Saffron threads,divided 2 T All-purpose flour Salt to taste Pepper to taste 12 Veal scallops 2 T Vegetable oil 1 2/3 c Dry white wine 1 t Lime zest 1 T Fresh lime juice 4 T Heavy cream 12 Green peppercorns 1 lb Asparagus,fresh,sm,blanched 1. Combine 1/2 teaspoon saffron threads with flour, salt and pepper. Dust both sides of veal scallops with seasoned flour. Brown veal in oil on both sides, about 5 minutes total. Remove veal to serving platter and keep warm. 2. Deglaze skillet with wine, then add lime zest, lime juice and remaining saffron. Bring lime mixture to a boil and reduce to the consistency of syrup. Stir in heavy cream, bring to another boil and stir in peppercorns. Surround veal scallops with asparagus and top with sauce.

Your opinion:
Do you think you can serve this for a party or get together?

Veal Scallops With Asparagus, Lime Sauce

More opinions appreciated on veal scallops with asparagus, lime sauce is a good topic briskly so maybe and maybe get a better idea.