Brownie Cake Delight (pil)

1 pk Fudge brownie mix, r

-educed-fat 1/3 c Strawberry all fruit spread

2 c Whipped topping, red

-uced-fat, Nondairy; frozen, Thawed 1/4 ts Almond extract

2 c Fresh strawberries; stemmed,

Halved 1/4 c Chocolate sauce, reduced-fat

Recipe by: Diabetic Cooking, Publications Intl, Ltd

1. Prepare brownies according to package directions and use

an 11x7-inch 20 pan. Cool completely in pan. 2. Blend fruit spread and 2 tablespoons of water in small

bowl until 20 smooth. Combine whipped topping and almond extract in a medium bow. Stem 20 the strawberries and halve them (tip to stem). 3. Cut brownie crosswise in half (two pieces 5-1/2 by

7-inches). Place 20 half of brownie, flat-side down, on

serving dish. Spread with fruit 20 spread; top with 1 cup whipped topping. Spread rest of fruit spread on the 20 second piece's crusty side. Spread most of the whipping topping on top of that, avoid the edges. 20 Carefully position the prepared brownie over whipped topping of first 20 piece.

4. Arrange strawberry halves on the whipped topping.

Drizzle chocolate sauce over that. Garnish with sprigs of mints (optional).
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