Thanksgiving Dinner Deja Vu Try French Food This Year
Book Reviews
After years of cooking and eating the same pumpkin pies, stuffing and green bean casseroles, you might be in a Thanksgiving slump. Veteran restaurant critic Patricia Wells has a few recipes including a spicy pumpkin soup and "Intense" Chocolate custards to put a French twist on the holiday.
Source
The French Kitchen Cookbook (Hover)