Recipe name:
Chili Con Cervesa
Recipe category:
Beans And Grains
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Recipe detials:
Beans and Grains
1/2 pound ground round 1/2 cup onion -- minced 6 ounces tomato paste 12 ounces beer 16 ounces kidney beans -- undrained 1 teaspoon sugar 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon oregano 1 teaspoon black pepper COMBINE BEEF AND ONIONS IN A SAUCEPAN, OVER A MODERATE FLAME HEAT AND STIR FOR 5-10 MINUTES, UNTIL BEEF HAS BROWNED AND ONIONS HAVE SOFTENED ADD TOMATO PASTE AND BEER-MIX WELL ADD BEANS IN THEIR JUICE, CHILI POWDER, SUGAR, AND GARLIC POWDER-MIX WELL SEASON TO TASTE WITH SALT AND BLACK PEPPER BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 15-20 MINUTES, ADDING WATER AS NEE DED TO ADJUST CONSISTENCY SERVE HOT |