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Western Chuck Steak

Recipe name:
Western Chuck Steak

Recipe category:
Beef

What are your thoughts about this delicious dish?

Recipe detials:

1/2 c Tomato catsup 1/4 c Kikkoman Soy Sauce 1/4 c Cider vinegar 1 sm Onion; chopped 1 chuck blade steak -- (3 to 4 pound, -- 3/4 to 1 inch thick) Combine first 4 ingredients in saucepan; bring to boil. Simmer 5 minutes; cool. Pour into plastic bag with meat. Refrigerate 8 to 10 hours, or overnight. Broil 8 to 10 minutes on each side (for rare or medium doneness). To serve, cut across grain into thin slices. Makes 4 to 6 servings Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias -

Your opinion:
Do you think you can serve this for a party or get together?

Western Chuck Steak

western chuck steak is strange but it western chuck steak needs more feedback actively to conceive what are the ins and outs of it.