Old Fashioned Bread Pudding From Lois Flack

2 c Milk

4 c Dry Bread, torn in pieces

1/4 c Melted Butter

1/2 c Sugar

2 Eggs, slightly beater

1/4 ts Salt

1/2 c Seeded Raisins

1 ts Cinnamon

(Optional) Strawberries & whipped cream 1. Butter a 1 1/2 qt. casserole dish and set aside.

2. Heat milk to scalding and poor over bread. Lightly mix, then allow to

cool. 3. Add remaining ingredients, stir well, and pour into casserole dish.

4. Bake at 350?F for 40 to 50 minutes, or until knife inserted into center

comes out clean. Serve warm. Even better when topped with fresh or frozen Strawberries and whipped cream! From the kitchen of Lois Flack - Cyberealm BBS, Watertown, NY. 315-786-1120