Crock Pot Minestrone Soup

1 Med Onion -- chopped

2 Med Carrots -- thinly sliced

2 Stalks Celery -- 1/2" dice>>>

1 Med Red Bell Pepper -- seed, 1/2" dice

1 Med Zucchini -- sliced 1/4" thick

2 Cl Garlic -- minced

2 Cans Vegetable Broth -- 14 1/2 oz can

1 Can Tomatoes -- crushed, 28 oz. can

2 Cans Kidney Beans -- drained 15 1/2 oz.

2 Tsp Marjoram -- dried

1/4 Tsp Black Pepper -- ground coarsley

1 1/2 C Rice -- cooked

Add all ingredients except the rice to Crock-Pot. Cover; cook on Low 8 to 10 hours [High: 4 to 5 hours]. Add the cooked rice and stir to combine. Serves 6 to 8.