Close Topic Options

Cream Of Squash Soup

Recipe name:
Cream Of Squash Soup

Recipe category:
Mexican

What are your thoughts about this classic dish?

Recipe detials:

1 small onion -- minced 1 clove garlic -- minced 3 tablespoons butter or margarine -- melted 1 1/2 pounds yellow squash -- thinly sliced 10 3/4 ounces canned chicken broth -- undiluted 2/3 cup water 1/2 cup half-and-half 1/4 teaspoon white pepper chopped fresh parsley Saut? onion and garlic in butter in a Dutch oven. Stir in squash, chicken broth, and water; cover and simmer 15 minutes or until squash is tender. Spoon mixture into container of an electric blender, and process until smooth. Return squash mixture to Dutch oven; stir in half-and-half and pepper. Cook over low heat, stirring constantly, until well heated. Serve hot or chilled. Garnish with parsley. Busted by Gail Shermeyer <4paws@netrax.net> Notes: Cream of Squash Soup is a good make-ahead choice, as the flavor actually improves after a day of chilling. It can be served hot or cold to complement the season you serve it.

Your opinion:
If you have actually made this recipe please give your reviews.

Cream Of Squash Soup

Looking for more on cream of squash soup could be elaborated swiftly so maybe hopefully get to get the facts.