Close Topic Options

Count Gregor's Celtic Chili

Recipe name:
Count Gregor's Celtic Chili

Recipe category:
Beans And Grains

What are your thoughts about this great dish?

Recipe detials:
Beans and Grains

3 lb Ground Chuck 1 lb Venison 60 oz To 80 Oz Tomato Sauce(plain) 4 oz To 6 Oz Garlic, Minced 8 oz Worchestershire Sauce 8 oz Mild Green Chiles -- Chopped 20 md Fresh Jalapenos -- * see Note 8 oz Datil Hellish Relish 8 oz Hot Relish -- (Old Elpaso) 5 lg Vidallia Onions -- minced 2 ts Garlic Salt 1 ts Seasoned Salt 1/2 ts Oregano 4 cn Kidney Beans -- (15 oz. Each) 15 oz Can Pinto Beans * chopped in rings then quartered. Brown meat in skillit with worchestershire sauce, the oregano, garlic salt and seasoned salt. Put tomato sauce, minced garlic green shilies, jalapenos, hellish relish, kidney beans, pinto beans, onions, and old elpaso hot relish and heat on medium high til near boiling. When meat is browned add juice and all to the rest and cook for 1 and 1/2 hours over low heat. This is pleasently warm but not mouth burning hot! enjoy!!! Recipe By :

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Count Gregor's Celtic Chili

I was hoping for more on count gregor's celtic chili needs more replies without delay so there can be conceive what are the ins and outs of it.