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Meatball Stew

Recipe name:
Meatball Stew

Recipe category:
Beef

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Recipe detials:

1 pound lean ground beef 1 medium onion -- chopped 1 egg 1 cup dry bread crumbs 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter or margarine 1 16 oz can whole tomatoes -- undrained, chopped 1 cup water 2 tablespoons beef base (paste or granules) 1/4 teaspoon garlic powder 1/2 teaspoon seasoned salt 2 teaspoons Italian seasoning 4 carrots -- peeled and diced 3 large potatoes -- peeled and diced 1 medium onion -- sliced 2 tablespoons cornstarch 1/4 cup cold water Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper. Sh ape mixture into about 24 meatballs, then brown in margarine; drain well. Stir together tomatoes, water, beef base and seasonings. Palce carrots, potato es and sliced onion in bottom of Crock-Pot; top with meatballs. Pour tomato mi xture over all. cover and cook on Low for 8 to 10 hours. Before serving, remove meatballs with a slotted spoon. Make a smooth paste of the cornstarch and water and stir into vegetables. Cover and cook on High for 10 minutes ot thicken. Reutrn meatballs to stew and serve. Serves 6

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Meatball Stew

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