Recipe name:
Strawberry Chiffon Pie
Recipe category:
Baked Goods
What are your thoughts about this great dish?
Recipe detials:
Chocolate pastry: 1 1/4 c All-purpose flour 1/4 c Sugar 3 tb Hershey's cocoa 1/4 ts Salt 1/3 c Vegetable oil 3 tb Cold water == 1 pk Strawberry flavored gelatin ; (3 oz.) 3/4 c Boiling water 1 1/2 c Chopped fresh strawberries 2 c Frozen non-dairy whipped -topping ; thawed 1/2 c Hershey's semi-sweet -chocolate chips 1 ts Shortening = (do not use butter =or margarine or oil) 8 Strawberries Recipe by: www.hersheys.com 1. Prepare CHOCOLATE PASTRY. 2. In medium bowl, dissolve gelatin in water; cool slightly. Crush strawberries or puree to equal 3/4 cup. Stir strawberry puree into gelatin mixture; refrigerate until partially set (consistency of unbeaten egg whites). Fold whipped topping into strawberry mixture. Spoon into prepared crust. Refrigerate 2 to 3 hours or until set. 3. Line tray with wax paper. In small microwave-safe bowl, place chocolate chips and shortening. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Dip whole strawberries into melted chocolate; place on prepared tray. Refrigerate, uncovered, about 30 minutes or until chocolate is firm. Just before serving, garnish pie with chocolate-covered strawberries. Cover; refrigerate leftover pie. 8 servings. CHOCOLATE PASTRY: 1. In medium bowl, stir together flour, sugar, cocoa and salt. In measuring cup, place oil; add water. Do not stir. Pour liquid over flour mixture; stir lightly with fork until well blended (if mixture is too dry, add 1 to 2 teaspoons additional cold water). 2. With hands, shape mixture into ball. Place between 2 pieces of wax paper; roll into 12-inch circle. Peel off top sheet of paper. 3. Gently invert pastry over 9-inch pie plate; peel off paper. Fit pastry into pie plate. Fold under extra pastry around edge; flute edge. With fork, prick bottom and sides of crust thoroughly. Refrigerate about 30 minutes. 4. Meanwhile, heat oven to 450 F. Bake crust 10 minutes; cool completely.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. |