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Cookie Brittle

Recipe name:
Cookie Brittle

Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe detials:

1/2 cup (125 mL) margarine 2 tsp (10 mL) vanilla 1 tsp (5 mL) salt 3 tblsp (45 mL) granulated sugar replacement 2 cups (500 mL) flour (sifted) 1 cup (250 mL) semisweet chocolate chips 1/2 cup (125 mL) walnuts (chopped fine) Instructions: - Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10-in. (39 x 25-cm) pan. Bake at 375 degrees F (190 C) for 25 minutes. Remove from oven, score into 2 x 1-in. (5 x 2.5-cm) pieces and cool completely. Break into candy pieces. Exchange 1 piece: 1/2 fat 1/3 bread Calories 1 piece: 48 Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Cookie Brittle

I'd like this thread cookie brittle needs more replies in a swift way to see to get the facts.