Zucchini Parmesean Bread

3 c flour

1 c zucchini -- shredded

1/4 c sugar

1/4 c parmesan cheese

5 tsps baking powder

1/2 tsp baking soda

1 1/2 tsps salt

1/3 c margarine

1 c milk

2 tbsps lemon juice

2 eggs

2 tbsps onion -- minced

Mix lemon juice and milk; set aside. Preheat oven to 350?. Grease 9x5 loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda, and salt. In saucepan, melt butter; stir in milk and lemon juice, eggs, and onion until smooth. Add liquid mixture to dry mixture just until mixed. Spread in prepared pan. Bake 55-60 min. until toothpick comes out clean and loaf pulls away from sides of pan.