Cossack Braised Lamb]

Post Date: 17th May, 2013 - 8:16pm / Post ID: #

Cossack Braised Lamb]

Recipe name:
Cossack Braised Lamb]

Recipe Type Recipe category:
Lamb

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Recipe Ingredients Recipe detials:

3 1/16 lb shoulder cubed 1/2"

2 ea Onion, chopped

1 T Tarragon

1/2 T Paprika

2 ea Garlic cloves minced

2 t Salt

1/2 c Beef stock

1 c Yogurt, plain

2 ea Apples, cored, peeled, &

- cubed 1/2" Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover & simmer until meat is tender, about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles.

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Cossack Braised Lamb]

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Cossack Braised Lamb]

Cossack Braised Lamb] - Culture, Family, Travel, Consumer Reviews - Posted: 17th May, 2013 - 8:16pm

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Cossack Braised Lamb]

Cossack Braised Lamb]