Chili, Van Pelt

Chili Van Pelt - Culture, Family, Travel, Consumer Reviews - Posted: 25th Jun, 2012 - 7:44am

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Archived Recipe: Beans And Grains
Post Date: 25th Jun, 2012 - 7:44am / Post ID: #

Chili, Van Pelt

Recipe name:
Chili, Van Pelt

Recipe Type Recipe category:
Beans And Grains

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials:
Beans and Grains

3 c Dried beans, half pinto,

-half black 1 cn S&W salsa

6 Cloves garlic

1/3 c Chili powder

1 tb Cumin

1 1/2 lb Ground beef (chili grind, o

1/4 " cubes)

1/4 ts Oregano

3 Chipotle peppers

1 lg Onion

Soak the beans overnight. Brown the ground beef, and drain off the fat. If the chipotles are dried, soak them for 5 minutes in hot water, then pulverize them with the onion and garlic in a blender. Add onion, oregano, chili powder, cumin, beef, garlic, and beans to crock pot, with "enough" water. Let simmer for about 12 hours. About an hour before it's done, add the can of salsa. The "chili powder" is bulk powdered "chili powder" chilies, New Mexico chilies, not the mixture with all kinds of other spices in it.



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Post Date: Fri Feb 7 14:55:22 GMT 2025 / Post ID: #

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Chili, Van Pelt

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