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Chiffon Cake - Culture, Family, Travel, Consumer Reviews - Posted: 16th Oct, 2012 - 3:58am
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Archived Recipe: Baked GoodsPost Date: 16th Oct, 2012 - 3:58am / Post ID: #
Chiffon Cake
Recipe name:
Chiffon Cake 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
2 cups flour 1 1/2 cups sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup oil 7 eggs -- separated 3/4 cup cold water 2 teaspoons vanilla 1/2 teaspoon cream of tartar Preheat oven to 325 degrees. Prepare tube pan. Beat egg whites with cream of tartar, set aside. Combine flour, sugar, powder, and salt. Make a well and add yolks, oil, water a nd vanilla. Beat 2 minutes medium speed. Fold in egg whites. Pour into pan, bake 55 minutes. Increase temperature to 350 and bake 10 minutes more. Invert pan and cool completely. Frosting follows. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Chiffon Cake