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Summer Sausage - Culture, Family, Travel, Consumer Reviews - Posted: 9th Oct, 2012 - 7:00am
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Archived Recipe: BeefPost Date: 9th Oct, 2012 - 7:00am / Post ID: #
Summer Sausage
Recipe name:
Summer Sausage 
Recipe category:
Beef
What are your thoughts about this classic dish? 
Recipe detials:
2 Lb Ground beef 1/4 Tsp Coarse pepper 2 Tbsp Curing salt (kosher salt) 1/4 Tsp Garlic salt 1 Tbsp Liquid smoke 1/4 Tsp Mustard seed 1/4 Tsp Onion salt Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil. Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A |
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TOPIC: Summer Sausage