Pie Crust Snow Cream Filling

Pie Crust Snow Cream Filling - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Sep, 2006 - 3:23am

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Archived Recipe: Baked Goods
Post Date: 3rd Sep, 2006 - 3:23am / Post ID: #

Pie Crust Snow Cream Filling

Recipe name:
Pie Crust Snow Cream Filling

Recipe Type Recipe category:
Baked Goods

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Recipe Ingredients Recipe detials: Pie Crust (Snow Cream Filling)

1 c FLOUR

1/2 ts SALT

1/3 c SHORTENING

1 tb SHORTENING

3 tb WATER

COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT 1/8". PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. FOR 15 MINUTES. NOTE: FILL WITH SNOW CREAM FILLING OR FILL WITH YOUR FAVORITE FILLING. SNOW CREAM PIE FILLING: 1 SMALL BOX - INSTANT PUDDING 1 CUP - MILK 8 0Z - SOUR CREAM MIX ALL INGREDIENTS, AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.
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Post Date: Sat Nov 23 15:42:41 GMT 2024 / Post ID: #

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Pie Crust Snow Cream Filling

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I was hoping for more on pie crust snow cream filling need more info ASAP to understand pie crust snow understanding or move ahead with discussion.


 
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