Peaches'n Cream Bread

-Dee Penrod FGGT98B 1 pk Yeast

2 1/2 c Bread flour

1/2 c Wheat flour

1 tb Gluten

1/4 c Brown sugar, packed

1 t Salt

1/4 ts Cinnamon

1/4 ts Nutmeg

1/8 ts Baking soda

1/3 c Chopped dried peaches

1 c Sliced,canned peaches in

-Lite syrup (drained) 1/3 c Sour cream

1 t Vanilla

1 tb Margarine

1/3 c Peach juice warmed

Use ingredients at room temperature. Add all ingredients into the pan in the order listed. Select sweet bread and push Start. NOTE: Be sure to use peaches canned in light syrup. NOTE: If dough is too dry, add another TBS of peach juice after 5 minutes of kneading.