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Boiled Ginger Snaps - Culture, Family, Travel, Consumer Reviews - Posted: 14th Dec, 2013 - 11:37am
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Archived Recipe: Baked GoodsPost Date: 14th Dec, 2013 - 11:37am / Post ID: #
Boiled Ginger Snaps
Recipe name:
Boiled Ginger Snaps 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
2 c Flour 1 c Brown sugar 1 c Molasses 2 ts Ginger 1 ts Soda 1/2 ts Salt 1/2 c Water 1 c Lard (I use Crisco) Heat molasses and water to boiling point. Add shortening. Add dry ingredients mixed and sifted. Chill. Roll very thin and cut. Bake about 10 minutes in a hot oven. A note earlier in the cookbook suggests a hot oven should be in the range of 400-450 degrees (these recipes were devised for the ovens of wood stoves, apparently.) I'd say to go with 400F. Very crisp. Very gingery. Source: "Baking Made Easy" Occident Flour cookbook, 1923 * The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Boiled Ginger Snaps